- Highly evaluated sharp slicing can be obtained
by a drawslicing motion of a halberd type
rotary blade in a similar manner as that
of a kitchen knife, which does not lose freshness
of food materials.
- The slicer is provided with a structure to
dischange sliced foods in a line. (Patented
structure) It is easy serving on a tray with
use of a spatula.
- Slicing thickness can be adjusted with touch
operation in a range from 0mm to 50mm. A
preset thickness is displayed digitally on
an operation panel
- Slicing speed can be freely adjusted according
to the nature of slicing and the slicing
capacity can be freely increased or decreased.
- Dismountable and Washable Construction made
of Stainless Steel for HACCP Measues.
All the stainless steel parts including a
conveyor can be dismounted with a touch for
thorough cleaning and sterilization to every
corner.
- A built-in grinder offers easy sharpening
of a blade even by an unskilled operator.(Patented
strucure)
|
| Vegetable |
: |
lettuce, green long onions, cucumbers, carrot,
cabage, pimento |
|
Pickles in general
|
: |
takuan, tsubozuke, narazuke, nozawa-na pickles,
turnip pickles, ginger pickles, beefsteak
plant leaf pickles, fukujinzuke, etc.
|
|
Others
|
: |
konjak, thick fries, baked eggs, kamaboko,
matsutake mushrooms, shiitake mushrooms,
other food materials and daily dishes
|
Julianne cut and Diagonal slicing (See YS-6200W)
Dicing cut (See YS-6100W)
Outlet long conveyor
|
 |
 |
 |
| Baked egg |
Kamaboko(fish-paste) |
Takuan(pickled radish) |
 |
 |
 |
| Long green onion |
Long white onion |
Shiitake mushroom |
|
