- Vertical slicing and diagonal slicing can
be performed in this single machine.
- Realized Stable Diagonal Slicing!! Slicing
can be continuously performed once food materials
are placed on a horizontal conveyor.
- Sliced products come out in their original
shape, resulting in easy serving on a tray
to be packed. The slicer can be linked to
a conveyor with a convenient stainless steel
table.
- Oblique angle from 35°to 90°
- The machine can be easily operated with a
touch panel on which slicing thickness is
digitally displayed.
- HACCP-based hygienic construction allows
thorough cleaning and sterilization to every
corner
- A grinder supplied as an accessory component
allows safety sharpening of a blade without
removing the blade.
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Marine Products
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: |
Sashimi, materials for Sushi (sliced tuna,
salmon, squid, etc.), slightly roasted bonito,
etc.
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Animal Meat
|
: |
Chicken TERIYAKI, steamed chicken, pork cutlets,
salami, sausages, meat for Korean barbecue,
etc.
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Others
|
: |
Baked egg rolls, KAMABOKO, pickles, etc.
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Pin conveyor belt
|
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 |
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Salmon |
Teriyaki Chicken |
Chicken |
 |
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Pork |
Tuna |
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