- Rotation of disc blades causes no cut scraps
and crushed portions of foods remained inside.
Rotation speed can be adjusted freely according
to types of food materials to obtain the
sharpest slicing.
- A conveyor can be fully used across the entire
width. Foods conveyed on the conveyor are
momentarily passed through the rotary blades,
and thus, adjustment of the conveyor speed
makes it possible to perfom mass processing
at a high spced.
- Blades can be replaced within two minutes
and slicing size can be easily changed.
- HACCP-based hygienic construction for easy
dismounting and cleaning allows thorough
cleaning and sterilization of a coveyor and
a blade unit with touch operation. Also,
a water tight construction corresponding
to IP 65 allows cleanig with ease.
- Compact design with casters provides high
mobility and easy installation.
|
|
Meat
|
: |
Sliced chicken meat, diced chicken meat,
diced beef and pork, thin shredding of ham,
guts, liver etc.
|
|
Marine
|
: |
Thinly shredded cutlefish, ring cut cutlefish,
fermented cutlefish guts, trepang, sashimi,
etc.
|
|
Others
|
: |
Takuan, shinko rolls, narazuke, other pickles
|
Upper conveyor
Inlet Conveyor Guide
|
 |
 |
 |
| Salmon |
Fride been curd |
Chicken |
 |
 |
 |
| Squid |
Suquid Ring |
Chicken twice cut |
|
